2:46 PM
FLAGSTAFF FEATURE: Himalayan Grill
2:46 PMMine and my boyfriend's go-to restaurant in Flagstaff, this is one of my all-time favorite places to eat. Jeremy's, as well. We go ...
Mine and my boyfriend's go-to restaurant in Flagstaff, this is one of my all-time favorite places to eat. Jeremy's, as well. We go here for anniversary dates all the time. When we want to go somewhere new, but don't know where to go—we always default to Himalayan Grill.
Originally, if Jeremy and I wanted Indian food, we'd normally go to a place called Delhi Palace. This feature isn't about Delhi Palace, but I will say Delhi Palace still has amazing food and amazing workers. We just don't eat there as often anymore, because one cold winter day we decided we wanted to try another Indian restaurant in town and we went to the next closest place: Himalayan Grill. There are noticeable differences in the preparation of food for Delhi Palace and Himalayan Grill. Therefore, after one time eating there, we just kept going back. All the time.
I really love Himalayan Grill for two reasons: The food is freshly prepared and delicious, and the workers are all friendly. Everyone who works there always has a smile on their face, is willing to talk to you, will thank you repeatedly for coming to their restaurant, and will also often ask if the spice level of the food is to your liking or if the food itself is to your liking. Everyone is very active in roaming the restaurant—even if they are not your server—and making sure you are happy.
Along with that, every dish I've ever tried here is delicious. They serve food from India, Nepal, and Tibet. I'll admit, I've only eaten off the Himalayan part of the menu twice, so I can't give you much of a review on those dishes. But they are good, I can assure you of that. I'm honestly just working my way through each section to try something new every time...and I'm still in the Indian portion. All their food is prepared in the restaurant fresh. You can tell it's fresh from the time it takes to cook and the quality of the food. If you're ever waiting a while for your food...please just wait. Don't complain. The wait is very much worth it.
Overall Rating: 10/10
Overall Pricing: $11-30
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They don't state it outright, but they have a spiciness scale of 1-5. One being extremely mild, three being medium, and five being the hottest. I'm going to warn you, if you do not have spice tolerance, you should probably get a 1-2. I normally order a spiciness level of 3 and sometimes that leaves my mouth with a fiery tingle (I love spicy food though so I love the tingle). Jeremy always gets a spice level of 5.
To start off with, before you order, you get a complimentary appetizer consisting of a small basket of papadum. Papadum, called papad by my boyfriend's North Indian mother, is a thin cracker/flatbread type of food that is often eaten as an appetizer, in accompaniment of a meal, or a snack made from seasoned dough. With the papadum you're given 3 chutneys to dip it in—mint chutney, imli chutney, and what I believe is called pachadi. As the name suggests, mint chutney is made from mint leaves and has the consistency of a salsa (but is not salsa!). Imli chutney, also called tamarind chutney, is thinner and sort of appears to be a glaze. It has a sweet and spicy sort of taste. The last one is cauliflower and carrot pachadi. I can't tell you much about this, as my boyfriend's mom doesn't know much about it herself, and I don't often eat it when we visit this restaurant. It's good, though.
On top of that appetizer, Jeremy and I ordered from the appetizer part of the menu. Since this was our late year-and-a-half anniversary date dinner, we wanted to spoil ourselves. To be completely honest, that spoiling was probably a terrible—albeit the good kind of terrible—idea. We normally don't take home any leftovers from this restaurant, and the owners love us for always eating our food. This time, though, we took home leftovers...and the workers teased us a bit.
We ordered samosas. These come in pairs, so if you only order one plate, you only get two. Which is fine, since it's normally just Jeremy and I who go. From my understanding, samosas are deep fried pastries that are filled. Sometimes they can be filled with meat or other fillings. These specific ones were filled with potatoes, peas, and some other vegetables and spices. This was my first time trying samosas and they were delicious. So basically, they lived up to all my expectations, because I've heard a lot about samosas. They kind of melt in your mouth when you eat them. Jeremy said these were the biggest samosas he's ever eaten or seen, so apparently they can be made in an array of sizes and the Himalayan Grill just prefers to make them bigger.
The Himalayan Grill has a nice drink menu to order from, consisting of anything from mango water to chai tea to your good old fountain drinks like Dr. Pepper. However, whenever I go, if I'm not intending to save money by just ordering water (or trying to be super fancy and order wine as a side), then I normally just order a mango lassi. In case you don't know what a lassi is, it's a sort of "smoothie"—though I can't really describe it as a smoothie since the consistency of the drink itself is much thicker—that has a base of yogurt. I love these tasty drinks so much that I would gladly give up my addiction to Monster Energy drinks if I could have a lifetime supply of mango lassi. As I've stated in an earlier blog post: I love anything mango-flavored.
My main dish I ordered was Karai lamb. This dish is peppered lmab stir fried with onions, tomatoes, and peppers all in a curry sauce. As I've delved more and more into Indian food, I'm coming to learn that I really love lamb dishes. Out of the many lamb dishes I've had, this one isn't my favorite. Not to say it wasn't good, though. It was very good—there was just something about this dish, though, that didn't catch me. It didn't strike me as the kind of dish I would order again. Now their lamb korma? That is my absolute favorite dish at Himalayan Grill. I don't want my negative thoughts on this specific dish to deter anyone reading this. If you are in the Flagstaff area, considering trying it out.
Now I do want to point out I got a spice level of three for my Karai lamb and I had to take a lot of sips of my lassi and nibble on naan a lot to settle the heat building in my mouth. I have a very, very high spice tolerance, and Himalayan Grill's "three" is still a little too spicy for me, it seems.
Jeremy ordered a dish called chicken Jalfrezi, which I thought was super delicious. Especially compared to my own dish. It's chicken cooked with peppers, onions, herbs, spices, and a mix of vegetables—we know for sure some of the vegetables included cauliflower, peas, and carrots—in a light sauce. I loved this dish, and I think I'm going to be ordering it for myself next time. I can't even begin to tell you how delicious it really was. That being said, Jeremy ordered it at the spiciest level of five. As soon as I put the piece of chicken I stole from his plate into my mouth, I could feel the heat. I hadn't even bitten into it yet. So be warned that five is very spicy.
On top of that, we ordered a side of garlic naan. Naan is a flatbread that is absolutely delicious. The naan at Himalayan Grill is always freshly baked and prepared, and compared to the times I've eaten at Delhi Palace in Flagstaff—the Himalayan Grill naan is by far much better quality.It's tasty, fresh, and obviously prepared with the utmost care. However, unlike Delhi Palace, the naan isn't a complimentary side at Himalayan Grill. That's the only downfall for me of this place...because I like the idea of a server asking if we want more naan.
No matter what kind of Indian dish you order, you also get a side of rice with your food. Which, unlike the naan, is complimentary. So that's always a nice thing—because if the food gets too spicy for you, the go-to way to quench the heat is trough rice, naan, or a mango lassi. Don't even bother picking up the glass of water you get with your meal by default.
So, all in all, Himalayan Grill is my favorite restaurant in Flagstaff. Everyone who works there is friendly, and the food is delicious. The atmosphere is great, too! It's decorated in mild colors, has natural lighting and dim lighting in the evenings, and is decorated with all sorts of collectibles from India and Tibet.
You can find more information at their website, found here. They have a Huntington Beach, CA location as well so be sure you're checking out the correct restaurant if you're reading this review. Maybe someday I'll drag Jeremy to Huntington Beach when we visit California again so we can check out this branch, too, and see if it is just as amazing as the Flagstaff branch.
Although I've heard from Jeremy's family that if you want Indian food in California, the place to go is Paru's in Hollywood.
Anyway, I went off on a tiny bit of a tangent there. Please check out Himalayan Grill if you're in the Flagstaff area. I can vouch for this restaurant over and over—I absolutely love this place, and I wouldn't mind eating here more often than I already do if I only had some more money. Oh, as a last tidbit: They do delivery, but not on weekends. Check it out!